How to be a Better Restaurant Customer Stop Sabotaging Your Own Dining Experiences Marta Daniels 9781456346201 Books
Download As PDF : How to be a Better Restaurant Customer Stop Sabotaging Your Own Dining Experiences Marta Daniels 9781456346201 Books
Do you dine out? Ever? Do you work at a restaurant, or any customer service job? If you answered yes to any of these questions, YOU NEED TO READ THIS BOOK! As a restaurant customer, there are things you may do that unintentionally sabotage your own dining experience, and you probably aren’t even aware of them. Your server wants you to have the best possible time at their restaurant, because they want a great tip from you, and you probably aren’t going to tip well if you aren’t happy. But sometimes you do things, without realizing it, that interfere with the positive outcome of your dining experience. This book will help you avoid and eliminate these mistakes once and for all. You will have a much better time dining out, guaranteed! BONUS This book is hilarious! You will laugh throughout the whole thing!
How to be a Better Restaurant Customer Stop Sabotaging Your Own Dining Experiences Marta Daniels 9781456346201 Books
I found this book to be rather repetitive with an underlying message that to be a better restaurant customer, tip more. Obvious isn't it. Purely from a 'Servers' point of view. the unique customers faced daily, weekly, monthly and yearly were slightly humorous in their descriptions. An easy read, well edited. some more author development would have helped me to get to know Marta better.Product details
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Tags : How to be a Better Restaurant Customer: Stop Sabotaging Your Own Dining Experiences [Marta Daniels] on Amazon.com. *FREE* shipping on qualifying offers. Do you dine out? Ever? Do you work at a restaurant, or any customer service job? If you answered yes to any of these questions,Marta Daniels,How to be a Better Restaurant Customer: Stop Sabotaging Your Own Dining Experiences,CreateSpace Independent Publishing Platform,1456346202,General,Humor,Humor General,Humour
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How to be a Better Restaurant Customer Stop Sabotaging Your Own Dining Experiences Marta Daniels 9781456346201 Books Reviews
Something we should all read.
Love love LOVE this book! So true as well!
I wish that everyone who eats out frequently would read this book. Very enlightening view from the inside to make sure that we all get the best dining experience possible.
I felt icky after reading about a third of this book. I thought maybe it will get better so I ventured to the halfway mark and it just seemed to get worse. The negativity is plentiful so if you like swimming in muck this book is for you. I'm sorry this person lives in such an abundance of crazy people. So crazy it seems to be contagious. Major bummer ( .Perhaps a change of location? Where there's a will there's a way. Perspective is a funny thing, this book is not. Some funny could have helped.
I couldn't get more than 1/3 of the way through this book. The author's tone, writing and attitude are poor. If she treats her diners like she writes, she should find a new job.
Honestly, this waitress has a much-aggrandized view of her position in the restaurant industry, and I feel for anyone so unfortunate as to be her customer. I also feel like the price I paid (0.00, but I took the time to download it) was too high.
Not only are there numerous grammatical and spelling errors, but the author's haughty attitude shines through with all the glory -and appeal - of a sore thumb.
I can happily say that the type of server demonstrated in this book is - in my experience - rarely encountered. No wonder she complains about her tips. With the attitude she demonstates in this book, it's a miracle she gets any.
I like to form my own opinions regarding books to read but I honestly should have made an exception to this poorly written sad excuse for a book. I should have known by her dedication that she would be judgmental and offending. If this book were written for a junior high English paper, I am sure Marta Daniels would receive it back with a failing grade. What a waste of time.
She chides us, the restaurant customer, for being at fault for a restaurant's problems. I have news if the restaurant closes at 11pm, then they better post a sign that says what their seating/serving cut-off time is. I believe in common sense and would not abuse my diner privileges, but if I know there is a last seating time, you bet I will honour that time. I am a human being and can have a bad day, my server, so deal with it. I will do my best not to take it out on you, but if you have an attitude, your tip for service or lack thereof, will be given accordingly. Don't put that all squarely on my shoulders.
Don't waste your time reading this tripe. I am deleting this book off my !
I found this book to be rather repetitive with an underlying message that to be a better restaurant customer, tip more. Obvious isn't it. Purely from a 'Servers' point of view. the unique customers faced daily, weekly, monthly and yearly were slightly humorous in their descriptions. An easy read, well edited. some more author development would have helped me to get to know Marta better.
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